English Food
From Jams and Preserves to Chutneys and Pickles

Preserving is a culinary art form that's often handed down through generations. Most of us probably have a tattered rag with 'grandma's pickle recipe' scribbled on it in the back of a cookbook.

These recipes date back to a time before freezers were a common item in most kitchens - but that does not make them old-fashioned. In fact, jam making, preserving and pickling are making a comeback - and high time, too! Dealing with a glut of home-grown produce has always been a challenge to the thrifty cook, but one that the English have nobly risen to.

Jams and Preserves

In fact, jam making is becoming so popular that the kitchen appliance manufacturers are getting in on the act! These days, you can buy bread makers that also make jam (if that goes wrong, do you get toast and jam?) and Tefal have even developed an electric jam maker.

Pickles and Chutneys

As with jams and preserves, the best ones are usually to be found at farmers' markets or sales held by the local Women's Institute! And if you lost grandma's secret chutney recipe in your last move or clearout, you can restock your bookshelf with the collective wisdom of the WI.

• How to make jam
• Jam making essentials
• English Marmalade
• Strawberry Jam
• Blackberry Jam
• Cumberland Sauce